Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA032  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  YANNI'S CAFE Address  145 N MAIN
Owner or Operator   VALAVERIS, HELEN City   MANTENO Zip Code   60950
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
X
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE: 50 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   MELTED CHEESE: 170 F, SAUSAGE GRAVY: 40 F, CHEESE: 41 F, STEAK: -3 F, MILK: 35 F, NOODLE SOUP: 177 F
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER TEMPERATURE FOR POTENTIALLY FOODS - COLD FOODS SHALL BE HELD AT 41 F OR BELOW, AND HOT FOODS SHALL BE HELD AT 140 F OR ABOVE.

THIS ESTABLISHMENT HAS RECEIVED A FAILING SCORE (BELOW A 75). A RE-INSPECTION WILL BE CONDUCTED WITHIN 48 HOURS. 
Report and Instructions Received By   JOHN YANNI /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/11/2017 Time In  10:35 AM Time Out  1:30 PM Sanitation Score  65 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  65  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA032  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YANNI'S CAFE Address  145 N MAIN
Owner or Operator   VALAVERIS, HELEN City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  OBSERVED MINI COFFEE CREAMER CONTAINERS FOUND AT THE DINNING TABLES TO BE STORED ROOM TEMPERATURE FOR MORE THAN 4 HOURS. POTENTIALLY HAZARDOUS FOODS MAY BE STORED AT TEMPERATURE BETWEEN 41 F AND 135 F FOR NO MORE THAN 4 HOURS. AFTER THAT TIME, EITHER COOL/HEAT OR DISCARD THE FOOD ITEM. 750.140 & 153 NOTE: ALL PACKETS WERE COLLECTED AND DISCARDED - ALL 161 PACKETS FOUND AT THE DINING TABLES. IMMEDIATE/ONSITE
*12  OBSERVED AN EMPLOYEE DRINK ON A CUTTING BOARD LOCATED WITHIN THE DISH WASHING AREA. THE CONSUMPTION OF FOOD/DRINK SHALL BE DONE IN A DESIGNATED AREA ONLY. 750.530 IMMEDIATE/ONSITE
*35  OBSERVED THE SCREEN DOOR CONNECTING THE DISH WASHING ROOM TO THE OUTSIDE TO BE NOT TIGHT-FITTING. PROVIDE FOR ALL OPENINGS TO THE OUTSIDE TO BE EFFECTIVELY PROTECTED AGAINST THE ENTRANCE OF RODENTS AND INSECTS BY TIGHT FITTING, SELF-CLOSING DOORS, CLOSED WINDOWS, SCREENING, OR OTHER MEANS. SCREENING MATERIALS SHALL NOT BE LESS THAN 16 MESH TO THE INCH. 750.1170 48 HOURS
*41  OBSERVED THE SANITIZER SOLUTION IN THE BUCKET STORED UNDER THE WASTE WATER SINK LOCATED NEAR THE "TRUE FREEZER" TO BE TOO STRONG (CHLORINE: 200 PPM). PROVIDE FOR THE SANITIZER SOLUTION TO BE NO STRONGER THAN THE REQUIRED CONCENTRATION (CHLORINE: 50 PPM). 750.830. OBSERVED CHEMICALS TO BE IMPROPERLY STORED - VARIOUS CLEANING SOLUTIONS ARE STORED NEXT TO A CONTAINER OF COFFEE BEANS AT THE COFFEE SERVICE STATION, AND A WINDEX SPRAY BOTTLE WAS STORED NEXT TO CLEAN FOOD CONTAINERS ON FOOD EQUIPMENT STORAGE RACKS LOCATED IN THE SAME ROOM AS THE DISHWASHER. 750.1310. OBSERVED CLEANING DETERGENTS STORED UNDER THE 3 COMPARTMENT SINK TO NOT HAVE LABELS. PROVIDE FOR ALL CHEMICAL CONTAINERS THAT NO LONGER HAVE THE ORIGINAL LABEL ON THEM TO BE LABELED WITH CHEMICAL CONTENT. 750.1300 48 HOURS
*45  FOR AN ESTABLISHMENT CATEGORIZED AS A 'HIGH RISK' ESTABLISHMENT, AN EMPLOYEE HOLDING A ILLINOIS FOOD SERVICE SANITATION MANAGER'S CERTIFICATE SHALL BE ON-SITE DURING FOOD PREPARATION. PROVIDE FOR ADDITIONAL EMPLOYEES TO OBTAIN THEIR ILLINOIS FOOD SERVICE SANITATION SERVICE MANAGER'S LICENSE TO ENSURE THAT ALL SHIFTS ARE COVERED BY A LICENSED INDIVIDUAL. 750.540. NEXT INSPECTION
5  OBSERVED NO THERMOMETER TO BE AVAILABLE IN THE REACH-IN PREP COOLER/TABLE LOCATED ON THE MAIN COOKING LINE AND WITHIN THE "TRUE FREEZER" LOCATED ON THE MAIN COOKING LINE - THE "TRUE FREEZER'S" EXTERNAL THERMOMETER IS MALFUNCTIONING. PROVIDE FOR AN ACCURATE, CONSPICUOUS THERMOMETER, THAT IS ACCURATE WITHIN +/- 3°F, TO BE AVAILABLE IN ALL UNITS HOLDING POTENTIALLY HAZARDOUS FOODS. 750.140 48 HOURS
8  OBSERVED BEEF PATTIES WITHIN THE "TRUE FREEZER" TO HAVE NO CONTAINERS. PROVIDE FOR ALL FOOD PRODUCTS IN STORAGE TO HAVE PROPER COVERS OR OVERHEAD PROTECTION AND BE STORED IN CLEAN CONTAINERS. 750.330, 750.130, & 750.120 48 HOURS
9  OBSERVED EMPLOYEES USING IMPROPER UTENSILS TO DISPENSE FOOD PRODUCTS - BOWLS WITH NO HANDLES WERE FOUND TO BE USED TO DISPENSE FLOUR AND A SOUP BASE. PROVIDE SUITABLE DISPENSING UTENSILS, THOSE WITH HANDLES, TO BE USED. 750.160 & 750.290 48 HOURS
10  OBSERVED THE ICE SCOOP HANDLE TO BE TOUCHING THE ICE WITHIN THE ICE BOX NEAR THE COFFER DISPENSING STATION. PROVIDE FOR UTENSILS STORED IN FOOD OR ICE TO HAVE THEIR HANDLE UP AND OUT OF THE PRODUCT. 750.280 IN ADDITION, AN ICE SCOOP WAS FOUND STORED ON TOP OF AN UNCLEAN ICE BOX LOCATED IN THE SAME AREA AS THE 3 COMPARTMENT SINK. PROVIDE FOR THE ICE SCOOP TO BE STORED ON A CLEAN SURFACE OR CONTAINER. 750.290 48 HOURS
14  OBSERVED THE FOLLOWING IMPROPER FOOD CONTACT SURFACES: CUTTING BOARD INSTALLED ON THE REACH-IN PREP COOLER LOCATED AT THE MAIN COOKING LINE. SMOOTH OR REPLACE. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, CORROSIVE RESISTANT, AND LIGHT COLORED. 750.650. 48 HOURS
15  OBSERVED A SIGNIFICANT AMOUNT OF RUST ON THE STORAGE RACKS LOCATED WITHIN THE WALK-IN COOLER. EITHER REMOVE THE RUST OR REPLACE SHELVES. 750.690. OBSERVED CARDBOARD BEING USED AS FLOOR COVERING WITHIN THE WALK-IN COOLER AND FREEZER. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, CORROSIVE RESISTANT, AND LIGHT COLORED. 750.690 48 HOURS
17  OBSERVED NO TEST KIT TO BE AVAILABLE FOR TESTING THE CHEMICAL SANITIZER. PROVIDE FOR A TEST KIT OR OTHER DEVICE THAT ACCURATELY MEASURES THE PARTS PER MILLION CONCENTRATION OF THE SANITIZER SOLUTION TO BE AVAILABLE. 750.820. 48 HOURS
Report and Instructions Received By   JOHN YANNI /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/11/2017 Time In  10:35 AM Time Out  1:30 PM Sanitation Score  65 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  65  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA032  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YANNI'S CAFE Address  145 N MAIN
Owner or Operator   VALAVERIS, HELEN City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
22  OBSERVED THE TABLE-TOP CAN-OPENER BLADE TO BE UNCLEAN - FOOD DEBRIS WAS FOOD ON ITS BLADE. IN ADDITION, THE CUTTING BOARD FOUND NEXT TO THE MEAT SLICER LOCATED IN THE DISH WASHING ROOM TO BE UNCLEAN. CLEAN AND MAINTAIN. 750.800. 48 HOURS
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN: (1) BOTTOM SHELF OF THE METAL PREP TABLE LOCATED AT THE MAIN COOKING LINE (NEXT TO THE REACH-IN PREP COOLER/TABLE ), (2) INTERIOR OF THE "TRUE REFRIGERATOR" LOCATED AT THE MAIN COOKING LINE, (3) INTERIOR OF THE "TRUE FREEZER" LOCATED AT THE MAIN COOKING LINE, (4) BOTTOM SHELF OF THE FLAT GRILL LOCATED AT THE MAIN COOKING LINE, (5) CLEAN SURFACES OF EQUIPMENT NEXT TO THE "VULCAN" FRYERS LOCATED ON THE MAIN COOKING LINE, (6) SURFACES OF THE STORAGE RACKS LOCATED OPPOSITE TO THE WALK-IN COOLER AND FREEZER, (7) INTERIOR OF THE WALK-IN COOLER (ALL OF IT), (8) GREASE TRAP AND SURROUND AREA, AND (9) ON TOP OF THE ICE MACHINE LOCATED NEXT TO THE METAL CAN STORAGE RACK. CLEAN AND MAINTAIN. 750.800. 48 HOURS
36  OBSERVED A LARGE FISSURE/CRACK IN THE FLOOR LOCATED IN THE BACK ROOM STORAGE SPACE. PROVIDE FOR ALL FLOORING AREAS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE SURFACES, AND BE MAINTAINED IN GOOD REPAIR. 750.1200. 48 HOURS
37  OBSERVED THE CEILINGS TILES LOCATED OUTSIDE AND DIRECTLY ABOVE THE WALK-IN COOLER AND FREEZER TO BE IN POOR REPAIR - MISSING TILES, WHICH EXPOSED UTILITY SERVICE LINES. ALSO, THE CEILING IN THE DISH WASHING ROOM WAS FOUND TO HAVE ILL FITTING TILES. FIX AND MAINTAIN. PROVIDE FOR ALL WALLS AND CEILINGS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE, AND LIGHT COLORED AND BE MAINTAINED IN GOOD REPAIR. 750.1210 OBSERVED THE CEILING IN THE BACK ROOM STORAGE SPACE TO BE LEAKING. FIX AND MAINTAIN. 750.1210 OBSERVED THE FLOOR IN THE BACK STORAGE AREA TO BE UNCLEAN - SIGNIFICANT AMOUNT OF DEBRIS WAS FOUND. 750.1220 48 HOURS
38  OBSERVED THE FOLLOWING LIGHTS TO BE IMPROPERLY SHIELDED: (1) THE LIGHTS ABOVE THE STORAGE RACK STORED DIRECTLY OUTSIDE OF THE WALK-IN COOLER AND FREEZER, (2) LIGHTS FOUND IN THE ROOM WITH THE 3-COMPARTMENT SINK, AND (3) THE LIGHTS IN THE ALTERED WALK-IN COOLER THAT IS NOW BEING USED A DRY STORAGE SPACE. 750.1240 48 HOURS
     
     
     
     
Report and Instructions Received By   JOHN YANNI /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/11/2017 Time In  10:35 AM Time Out  1:30 PM Sanitation Score  65 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  65